Kitchen

Overview

Appliances - Two electric ranges, two 80 cup percolator coffee urns; one 40 cup percolator coffee urn; one drip coffee maker; two kettles; two microwaves; one commercial fridge; popcorn maker; one commercial dishwasher

Service From the Kitchen - Roll shutter window and counter facing Ruby Walker Lounge typically used for coffee and tea service.

Work Surfaces - Extensive under cabinet counters with two double sinks (facing windows); large island for team work and food preparation / staging.

Typical Uses

Coffee and tea in support of a meeting; preparation of light food for a special event; preparation / staging for service of a meal.

Connected Spaces

Through access and shuttered counter access to Ruby Walker Lounge (used for receiving, over-flow, meal service, coat storage); directly across the hall access to the Scott Hall through double doors.